Vegetarian

Bean Soup - made Vegan is for Soup.

Bean Soup - made Vegan takes several minutes to prepare.

Bean Soup - made Vegan takes several minutes to cook.

Bean Soup - made Vegan makes 8 servings.

The ingredients for Bean Soup - made Vegan are:

1 pound great northern beans - soaked overnite
1 lg. onion - diced
2 lg carrots - diced
2 cups vegetable broth
14 oz can crushed tomatoes

Here is how you make Bean Soup - made Vegan:

Soak beans overnite, and drain. Saute onions and carrots in broth, until tender. Add beans, broth and tomatoes - and water if necessary to cover. Simmer 2 hours - until beans are tender.Serving Size:?serves 8

The nutritional information for Bean Soup - made Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 306.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g

The dietary needs meet for Bean Soup - made Vegan is Vegan