The recipe Bean Soup/Sauce

Made From Scratch Recipes

Bean Soup/Sauce recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Bean Soup/Sauce!

Bean Soup/Sauce

Bean Soup/Sauce Recipe
Bean Soup/Sauce

Low Sodium if you use Dried and prepared Beans rather than canned!

What Course Is Bean Soup/Sauce?

Bean Soup/Sauce is for Dinner.


How Long Does Bean Soup/Sauce Recipe Take To Prepare?

Bean Soup/Sauce takes 30 minutes to prepare.


How Long Does Bean Soup/Sauce Recipe Take To Cook?

Bean Soup/Sauce takes 40 minutes to cook.


How Many Servings Does Bean Soup/Sauce Recipe Make?

Bean Soup/Sauce makes 8 servings.


What Are The Ingredients For Bean Soup/Sauce Recipe?

The ingredients for Bean Soup/Sauce are:

4 C Black Beans (2/3 C dried and prepared)
4 C Great Northern Beans (2/3 C dried and prepared)
1 Lg onion chopped
8 Med Radishes. cut into slivers
12 Baby Carrots. Chopped
2 C Celery Chopped
2 C Green Chilies, canned
5 cloves Garlic, smashed and diced
aha! Amarillo Pepper Seasoning, or your favorite
8 C water
Cilantro
Cumin
oregano
red pepper flakes
chili powder


How Do I Make Bean Soup/Sauce?

Here is how you make Bean Soup/Sauce:

Prepare the dried beans by sorting, rinseing, and soaking or the fast method. Rinse and then add to dutchoven potAdd all ingredients to pot and boil 2 1/2 hours if using dried beans or 40 minutes if using canned. season to taste.Serve over brown rice. Makes 8 1-Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAJJZ.


What's The Nutritional Info For Bean Soup/Sauce?

The nutritional information for Bean Soup/Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 15.6 g
  • Protein: 16.0 g

What Type Of Cuisine Is Bean Soup/Sauce?

Bean Soup/Sauce is Mexican cuisine.


What Dietary Needs Does Bean Soup/Sauce Meet?

The dietary needs meet for Bean Soup/Sauce is Vegan


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