The recipe Bean soup

Made From Scratch Recipes

Bean soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Bean soup!

Bean soup

Bean soup Recipe
Bean soup

What Course Is Bean soup?

Bean soup is for Soup.


How Long Does Bean soup Recipe Take To Prepare?

Bean soup takes several minutes to prepare.


How Long Does Bean soup Recipe Take To Cook?

Bean soup takes several minutes to cook.


How Many Servings Does Bean soup Recipe Make?

Bean soup makes 10 servings.


What Are The Ingredients For Bean soup Recipe?

The ingredients for Bean soup are:

1 pound navy or other dry beans, sorted and washed
1 quart chicken or vegetable broth
2 cups chopped potato
2 cups chopped carrot
1 onion, chopped
2 large celery stalks, chopped
3 cloves garlic, minced
1 cup chopped ham (may be omitted)
salt and pepper
1 bay leaf
3 sprigs thyme
3 tbsp chopped fresh parsley


How Do I Make Bean soup?

Here is how you make Bean soup:

Soak beans overnight, or cover with very hot water and soak 1 hour. Drain, rinse, cover with cold water. Add chicken broth and cook til tender. Add vegetables, ham and seasonings. Simmer til veges are tender. Remove bay leaf and thyme before serving.Serving Size:?10 1 cup servings


What's The Nutritional Info For Bean soup?

The nutritional information for Bean soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 2.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 625.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.2 g

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