Vegetarian

beef and bean soup is for Dinner.

beef and bean soup takes 2 minutes to prepare.

beef and bean soup takes 15 minutes to cook.

beef and bean soup makes 4 servings.

The ingredients for beef and bean soup are:

1 lb groung beef
1 can corn in water
1 can peas in water
1 can black beans

Here is how you make beef and bean soup:

Start to cook ground beef in a Skillet. Add canned food together in a pot and start to boil. After ground meat in well browned, drain grease. Use a large serving spoon to pick up ground meat from pan and add to pot. disgard rest of grease. Let it boil for 5 min. eat.Note I usually do not drain cans and I do not usually add seasoning as these ingreadience usually season each other well.Serving Size:?makes about 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MANDERBEAN.

The nutritional information for beef and bean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.3

• Total Fat: 12.6 g
• Cholesterol: 68.6 mg
• Sodium: 255.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.3 g
• Protein: 27.4 g