Vegetarian

Black Bean and Sweet Potato Soup - Vegan is for Soup.

Black Bean and Sweet Potato Soup - Vegan takes several minutes to prepare.

Black Bean and Sweet Potato Soup - Vegan takes several minutes to cook.

Black Bean and Sweet Potato Soup - Vegan makes 8 servings.

The ingredients for Black Bean and Sweet Potato Soup - Vegan are:

1 medium onion, finely diced
2 cloves garlic, minced
1 small red, orange, yellow or green pepper, diced
1 medium carrot, finely diced
1 large sweet potato, diced
1 15 oz. can black beans, drained
1 14.5 oz. can diced tomatoes
2 cups water
2 T Pickapeppa sauce
Juice from one lime

Here is how you make Black Bean and Sweet Potato Soup - Vegan:

Dump all ingredients (except for lime juice) into the pressure cooker. Seal, and bring to hight pressure. Cook for 3-5 minutes. Turn off heat and allow pressure to come down naturally. Add lime juice just before serving.Originally Posted by Sandie to www.vegsource.comServing Size:?serves 8

The nutritional information for Black Bean and Sweet Potato Soup - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 99.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g

The dietary needs meet for Black Bean and Sweet Potato Soup - Vegan is Vegan