Vegetarian

Black Bean and Vegetable Soup is for Soup.

Black Bean and Vegetable Soup takes 15 minutes to prepare.

Black Bean and Vegetable Soup takes 30 minutes to cook.

Black Bean and Vegetable Soup makes 8 servings.

The ingredients for Black Bean and Vegetable Soup are:

Olive Oil
1 medium onion chopped
3 stalks celery chopped
3 large carrots chopped
1 28 oz. Can of diced tomatoes
2 14 oz cans Black Beans
1 tbs. Oregano
2 tbs. Chili Powder
Salt and Pepper to taste
Cilantro & Lime

Here is how you make Black Bean and Vegetable Soup:

Heat oil in medium stock pot. Add onions, celery and carrots and cook until slightly soft.Add Oregano and Chili powder to vegetables, stir to mix.Add tomatoes and black beans. Bring to to a boil then reduce heat to simmer. Ready in 30 minutes but great the next day.Garnish with chopped cilantro and lime on top. If you aren't concerned about calories, you can also top with a tbs. of grated cheese, sour cream, tortilla chips, etc.Serving Size:?Makes 8 one cup servings

The nutritional information for Black Bean and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,313.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.2 g
• Protein: 6.0 g

Black Bean and Vegetable Soup is Mexican cuisine.

The dietary needs meet for Black Bean and Vegetable Soup is Vegan