The recipe Black Bean Soup/dip/filling

Black Bean Soup/dip/filling recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Black Bean Soup/dip/filling!
Black Bean Soup/dip/filling

- What Course Is Black Bean Soup/dip/filling?
- How Long Does Black Bean Soup/dip/filling Recipe Take To Prepare?
- How Long Does Black Bean Soup/dip/filling Recipe Take To Cook?
- How Many Servings Does Black Bean Soup/dip/filling Recipe Make?
- What Are The Ingredients For Black Bean Soup/dip/filling Recipe?
- How Do I Make Black Bean Soup/dip/filling?
- What's The Nutritional Info For Black Bean Soup/dip/filling?
- What Type Of Cuisine Is Black Bean Soup/dip/filling?
Black Bean Soup/dip/filling |
---|
Good by itself, as a dip, of a filling for wraps. Just add more bouillon to change the consistency to what you would like it to be! What Course Is Black Bean Soup/dip/filling?Black Bean Soup/dip/filling is for Lunch. How Long Does Black Bean Soup/dip/filling Recipe Take To Prepare?Black Bean Soup/dip/filling takes 20 minutes to prepare. How Long Does Black Bean Soup/dip/filling Recipe Take To Cook?Black Bean Soup/dip/filling takes 10 minutes to cook. How Many Servings Does Black Bean Soup/dip/filling Recipe Make?Black Bean Soup/dip/filling makes 4 servings. What Are The Ingredients For Black Bean Soup/dip/filling Recipe?The ingredients for Black Bean Soup/dip/filling are: Ranch Style Black Beans 450 gChicken Broth 1 cup Garlic 30 g Onions, chopped 30 g Celery, chopped 115 g Leeks 50 g Salt 1/2 tsp Cumin, ground 2 Tbsp. Parsley, dried 50 grams Scallions, raw 3 small chopped Fresh tarragon Fresh basil How Do I Make Black Bean Soup/dip/filling?Here is how you make Black Bean Soup/dip/filling: Place beans and bouillon in pan, bring to a simmer.Saute garlic, onion, celery, leeks, and seasonings together.Add the mixture to the beans and continue cooking.Puree the soup a bit for consistency.Garnish with scallions, fresh tarragon and basil.Number of Servings: 4Recipe submitted by SparkPeople user BRUSUE.What's The Nutritional Info For Black Bean Soup/dip/filling?The nutritional information for Black Bean Soup/dip/filling is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian