Vegetarian

Black bean soup w/ peppers is for Dinner.

Black bean soup w/ peppers takes 30 minutes to prepare.

Black bean soup w/ peppers takes 120 minutes to cook.

Black bean soup w/ peppers makes 1 servings.

The ingredients for Black bean soup w/ peppers are:

3 cups dried black beans
6 - 7 cups of water
3 bell peppers, chopped (one red, green, and orange)
4 cloves of garlic, crushed
2 cups of onions, chopped
1 1/2 tsp salt
1 1/2 cup almond milk

Here is how you make Black bean soup w/ peppers:

Soak the beans in water overnight. The next day rinse, drain, and cover with water in large pot. Cook on medium heat. cook the beans until soft, but not mushy. Be careful not to overcook. Blend the beans in the blender with the cooking water. Take the blended beans and put them back into the pot. In another pan brown the garlic, peppers, and onions until soft but not mushy. Do not overcook them.. Add the garlic, peppers and onions to the beans. Stir in the salt and almond milk to make creamy.Serving Size: uncertain of the servings because recipe is not specificNumber of Servings: 1Recipe submitted by SparkPeople user CATHYJR73.

The nutritional information for Black bean soup w/ peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 982.7

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 294.3 mg
• Total Carbs: 181.3 g
• Dietary Fiber: 58.5 g
• Protein: 55.1 g

The dietary needs meet for Black bean soup w/ peppers is Gluten Free