Vegetarian

Butter Bean Soup is for Soup.

Butter Bean Soup takes several minutes to prepare.

Butter Bean Soup takes 25 minutes to cook.

Butter Bean Soup makes 6 servings.

The ingredients for Butter Bean Soup are:

1 1/2 cups finely chopped celery
1 cup finely chopped carrots
1/2 cup finely chopped onion
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
4 cups water
2 (16 oz.) cans Bush's Butter Beans, drained
1 (14 1/2 oz.) can diced tomatoes
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Butter Bean Soup:

In large pan, cook celery, carrots and onion in oil until soft. Add flour, cook and stir for 1 minute. Gradually add water, stirring until smooth. Add remaining ingredients; bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened. Number of Servings: 6Recipe submitted by SparkPeople user HICANIPLAY.

The nutritional information for Butter Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.1

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,012.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 8.6 g
• Protein: 9.3 g

The dietary needs meet for Butter Bean Soup is Vegetarian