The recipe Chunky Bean and Vegetable Soup

Made From Scratch Recipes

Chunky Bean and Vegetable Soup recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chunky Bean and Vegetable Soup!

Chunky Bean and Vegetable Soup

Chunky Bean and Vegetable Soup Recipe
Chunky Bean and Vegetable Soup

From Soup Bible

What Course Is Chunky Bean and Vegetable Soup?

Chunky Bean and Vegetable Soup is for Dinner.


How Long Does Chunky Bean and Vegetable Soup Recipe Take To Prepare?

Chunky Bean and Vegetable Soup takes 10 minutes to prepare.


How Long Does Chunky Bean and Vegetable Soup Recipe Take To Cook?

Chunky Bean and Vegetable Soup takes 25 minutes to cook.


How Many Servings Does Chunky Bean and Vegetable Soup Recipe Make?

Chunky Bean and Vegetable Soup makes 6 servings.


What Are The Ingredients For Chunky Bean and Vegetable Soup Recipe?

The ingredients for Chunky Bean and Vegetable Soup are:


Leeks, 2 leek
Carrots, raw, 3 medium
Celery, raw, 2 stalk, large (11"-12" long)
Garlic (2 Clove), crushed


Tomato Puree, 1.5 cup
Kitchen Basic Vegetable Stock, 5 cup
Large shell pasta, 1 cup

Cannelli Beans, 14oz
Pesto Sauce, 1TBS


How Do I Make Chunky Bean and Vegetable Soup?

Here is how you make Chunky Bean and Vegetable Soup:

Chop Vegetables - Cook in 2 TBS Olive Oil for 5 MinLeeks, 2 leek Carrots, raw, 3 medium Celery, raw, 2 stalk, large (11"-12" long) Garlic (2 Clove), crushedAdd and Simmer for 15 MinTomato Puree, 1.5 cup Kitchen Basic Vegetable Stock, 5 cup Large shell pasta, 1 cup Add and Cook for Additional 5 MinCannelli Beans, 14ozPesto Sauce, 1TBS Number of Servings: 6Recipe submitted by SparkPeople user LISACAT99.


What's The Nutritional Info For Chunky Bean and Vegetable Soup?

The nutritional information for Chunky Bean and Vegetable Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 79.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

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