Vegetarian

Crock 16 Bean Soup is for Dinner.

Crock 16 Bean Soup takes 5 minutes to prepare.

Crock 16 Bean Soup takes 480 minutes to cook.

Crock 16 Bean Soup makes 4 servings.

The ingredients for Crock 16 Bean Soup are:

Bean Soup Mix
Large can tomatoes
Can vegetable broth
minced garlic
tsp chili powder
frozen spinach
chopped onion

Here is how you make Crock 16 Bean Soup:

Number of Servings: 4Recipe submitted by SparkPeople user COQUETTE26.

The nutritional information for Crock 16 Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 491.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 19.8 g
• Protein: 12.4 g