Vegetarian

Crock Pot Italian Veggie and Bean Soup takes 15 minutes to prepare.

Crock Pot Italian Veggie and Bean Soup takes 300 minutes to cook.

Crock Pot Italian Veggie and Bean Soup makes 6 servings.

The ingredients for Crock Pot Italian Veggie and Bean Soup are:

2 cans low sodium chicken broth
2 cups Ragu Traditional pasta sauce
1 can red beans
1 can cannellini beans
1 cup chopped zucchinni
1/2 cup chopped carrots
1 cup green beans, fresh or frozen
1/2 cup peas, frozen
1/2 cup chopped assorted bell peppers (red, yellow, green)
1/4 cup chopped celery
1/4 cup chopped red onion

Here is how you make Crock Pot Italian Veggie and Bean Soup:

place it all in the crop pot. cook on high for 1 hourturn to low and cook for another 3-5 hours. Serving Size: Makes about 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSORTIZ25.

The nutritional information for Crock Pot Italian Veggie and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,357.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 6.1 g
• Protein: 13.2 g

Crock Pot Italian Veggie and Bean Soup is Italian cuisine.