Vegetarian

Dump Bean Soup is for Soup.

Dump Bean Soup takes 10 minutes to prepare.

Dump Bean Soup takes 30 minutes to cook.

Dump Bean Soup makes 8 servings.

The ingredients for Dump Bean Soup are:

1 can Black Beans
1 can Kidney Beans
1 can Cannellini Beans
1 can Butter Beans
1 can Fat Free Refried Beans
1 can Diced Tomatoes
3 cups Water
1 tsp Minced Garlic
1 tsp Onion Powder
1/2 tsp Black Pepper

Here is how you make Dump Bean Soup:

Rinse all beans but the refried beans and pour into pot. In separate bowl mix 2 cups of water with the refried beans and add to pot. Add the diced tomatoes and other cup of water along with the garlic, onion powder and black pepper. Simmer for 30 mins, stirring occasionally.Number of Servings: 8Recipe submitted by SparkPeople user RAMSDALE1.

The nutritional information for Dump Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 916.4 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 13.6 g
• Protein: 15.2 g

The dietary needs meet for Dump Bean Soup is Vegetarian