Vegetarian

Easy Black Bean Soup is for Dinner.

Easy Black Bean Soup takes 20 minutes to prepare.

Easy Black Bean Soup takes 40 minutes to cook.

Easy Black Bean Soup makes 10 servings.

The ingredients for Easy Black Bean Soup are:

2, 14oz. cans of Bush's Low Sodium Black Beans
2 cups Swanson's Low Sodium Chicken Broth
1 large carrot, grated
1 fresh jalapeno, chopped fine
1/2 cup Tostitos salsa, medium
1 fresh ear of sweet corn, cut from the cob
3 cloves of garlic, minced
2 Tbsp. taco seasoning

Here is how you make Easy Black Bean Soup:

Put all ingredients in a pot and cook until carrots are cooked, about 40 minutes.Makes 10, 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user THEQUILTDR.

The nutritional information for Easy Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 642.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 9.2 g
• Protein: 10.9 g

Easy Black Bean Soup is Mexican cuisine.