The recipe Easy Vegetable-Pinto Bean Soup
Easy Vegetable-Pinto Bean Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Easy Vegetable-Pinto Bean Soup!
Easy Vegetable-Pinto Bean Soup
- What Course Is Easy Vegetable-Pinto Bean Soup?
- How Long Does Easy Vegetable-Pinto Bean Soup Recipe Take To Prepare?
- How Long Does Easy Vegetable-Pinto Bean Soup Recipe Take To Cook?
- How Many Servings Does Easy Vegetable-Pinto Bean Soup Recipe Make?
- What Are The Ingredients For Easy Vegetable-Pinto Bean Soup Recipe?
- How Do I Make Easy Vegetable-Pinto Bean Soup?
- What's The Nutritional Info For Easy Vegetable-Pinto Bean Soup?
- What Type Of Cuisine Is Easy Vegetable-Pinto Bean Soup?
- What Dietary Needs Does Easy Vegetable-Pinto Bean Soup Meet?
Easy Vegetable-Pinto Bean Soup |
---|
I love this soup and eat it all the time! It is super easy to make. I use home cooked pinto beans. You can substitute canned, but the sodium count will be different. You can also substitute any other canned or cooked bean of your choice. What Course Is Easy Vegetable-Pinto Bean Soup?Easy Vegetable-Pinto Bean Soup is for Soup. How Long Does Easy Vegetable-Pinto Bean Soup Recipe Take To Prepare?Easy Vegetable-Pinto Bean Soup takes 10 minutes to prepare. How Long Does Easy Vegetable-Pinto Bean Soup Recipe Take To Cook?Easy Vegetable-Pinto Bean Soup takes 30 minutes to cook. How Many Servings Does Easy Vegetable-Pinto Bean Soup Recipe Make?Easy Vegetable-Pinto Bean Soup makes 4 servings. What Are The Ingredients For Easy Vegetable-Pinto Bean Soup Recipe?The ingredients for Easy Vegetable-Pinto Bean Soup are: 1/2 cup cooked or canned pinto beans1 can vegetable broth 1 can diced tomatoes 1/2 cup diced red cabbage 1/2 cup diced celery 1/2 cup diced red potato 1 cup frozen mixed vegetables How Do I Make Easy Vegetable-Pinto Bean Soup?Here is how you make Easy Vegetable-Pinto Bean Soup: Put the beans, broth and tomatoes in a soup pot over medium high heat. Dice the celery, cabbage, and potato and add to the pot. Bring to a boil, cover, reduce heat to low and simmer 15-20 minutes, until the cabbage is tender. Add frozen vegetables and simmer another 10-15 minutes, depending on how cooked you like your vegetables. Number of Servings: 4Recipe submitted by SparkPeople user KATZASTAR.What's The Nutritional Info For Easy Vegetable-Pinto Bean Soup?The nutritional information for Easy Vegetable-Pinto Bean Soup is:
What Dietary Needs Does Easy Vegetable-Pinto Bean Soup Meet?The dietary needs meet for Easy Vegetable-Pinto Bean Soup is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian