Vegetarian

Escarole and White Bean Soup is for Dinner.

Escarole and White Bean Soup takes 10 minutes to prepare.

Escarole and White Bean Soup takes 40 minutes to cook.

Escarole and White Bean Soup makes 14 servings.

The ingredients for Escarole and White Bean Soup are:

(Note: all the veggies are rough dice/chopped - this is rustic, no need for preciseness)
3 tbsp of Butter
3 tbsp of Olive Oil
1 Medium Head of Escarole-Core removed and chopped coarsely
2 Medium Yellow Onions-diced
4 Stalks of Celery (chopped)
5 Medium Carrots- rough chopped
1 Cup of sliced Leeks
1 Medium Zucchini sliced (about 1 and 1/2 cups)
2 cans of No Sodium Added Del Monte Diced Tomatoes (2 14.5oz Cans)
2 cans of Cannellini Beans (2 15.5 oz Cans)
4 cloves of minced Garlic
2-3 sprigs of Fresh Thyme (or 1 tsp of dried)
1 Bay Leaf
1/4 cup of Parsley
2 cubes of Vegan - Vegetable Bouillion
Juice of 1 Lemon
5-6 cups of Vegetable Broth (I used organic)
1 cup of Water
Salt and Pepper to taste

Here is how you make Escarole and White Bean Soup:

Prep your veggies, and pull out your biggest soup pot. On medium high heat, melt your butter and olive - add your carrots, celery, onions and leeks (add a sprinkle of salt and few grinds of pepper). Let these cook (stirring occasionally) until soft and the onion is translucent. Add your diced tomatoes (2 cans), garlic, thyme, 1/2 your parsley, and your bay leaf - stir to combine. Add your veggie stock and water, toss in your bouillon cubes, add your escarole and combine. Add in the beans, cover and bring simmer for about 30-35 minutes, stirring occasionally. The escarole will wilt and the soup will slightly thicken with the beans. Turn heat down to low and let sit for a about 10 minutes and serve. Serving Size: Makes about 14 servings, enough for a left over good bag my for dinner guest, 3 dinner servings and sick neighbor care package.. AND Leftovers ! Number of Servings: 14Recipe submitted by SparkPeople user S.INTHEBIGCITY.

The nutritional information for Escarole and White Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.3

• Total Fat: 6.4 g
• Cholesterol: 6.5 mg
• Sodium: 1,090.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.4 g
• Protein: 7.5 g

Escarole and White Bean Soup is Italian cuisine.

The dietary needs meet for Escarole and White Bean Soup is Vegetarian