Vegetarian

Fava Bean Soup with Pasta is for Dinner.

Fava Bean Soup with Pasta takes 10 minutes to prepare.

Fava Bean Soup with Pasta takes 180 minutes to cook.

Fava Bean Soup with Pasta makes 6 servings.

The ingredients for Fava Bean Soup with Pasta are:

Water, tap, 2 quarts
Beans, fava, 3 cups, dried
Onions, raw, 1 large, cut in eighths
Carrots, baby, raw, 1 pound
Sea salt, 2 tsp
Pepper, black, coarse (restaurant) grind 2 tsp
Rosemary, dried, 2 tsp
Tomatoes, petite diced, 14.5 oz can
Garlic, fresh, chopped, 1 tsp
Ritrovo Corn Pasta, 8 oz

Here is how you make Fava Bean Soup with Pasta:

In a large pot/dutch oven, pour 2 quarts tap water; add fava beans, carrots (I used baby, peeled carrots. MY time is worth something, too, huh? So's YOURS) onion (peel and cut in half; cut THOSE halves in half. Drop in soup) tomatoes, salt, pepper and garlic. Bring the whole she-bang to a boil. Turn down to 'simmer,' and cover. Allow to cook for anywhere from three to four hours. MEANWHILE, cook pasta according to manufacturer's directions. I used corn pasta because it looks pretty; and, I bought it on sale. Drain and put aside. When you're ready to serve the soup, place a serving of pasta in the bottom of a bowl, pour the soup over it, and eat. Maybe a dash of Sriracha sauce, or Sambal Oelek. Maybe not. At 240 calories a serving, you can try it several ways a night, and feel NO guilt. Tell me whatcha think; I enjoy criticism as well as compliments. God bless, and...keep coming back. It works, if you work it. Serving Size: makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user TA24JC.

The nutritional information for Fava Bean Soup with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 892.5 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 7.2 g
• Protein: 9.0 g

The dietary needs meet for Fava Bean Soup with Pasta is Vegetarian