Vegetarian

Flavor-Filled Bean Soup is for Soup.

Flavor-Filled Bean Soup takes several minutes to prepare.

Flavor-Filled Bean Soup takes several minutes to cook.

Flavor-Filled Bean Soup makes 2 servings.

The ingredients for Flavor-Filled Bean Soup are:

1 can Private Selection Organic 3-Beans (remove)
1 cup Pictsweet Seasoning Blend, (remove)
1 tbsp Newman's Own Organic Extra Virgin Olive Oil, (remove)
4.5 tsp Garam Masala Indian Spice Mix (remove)
0.5 tsp GARLIC POWDER with parsley, organic (remove)
1 tsp Ginger, ground, (remove)
1 cup Turnip greens with diced turnips, frozen, (remove)
1 cup Chicken Broth

Here is how you make Flavor-Filled Bean Soup:

Saute seasoning blend (onion, celery, green pepper) in olive oil, add greens and turnips, cook till thawed. Add chicken broth and spices, stir. Add beans (drain some of liquid), cover and simmer about an hour for flavors to blend.Serving Size: Makes 2 1.5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user STARSAPPHIRE57.

The nutritional information for Flavor-Filled Bean Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 566.5 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 16.1 g
• Protein: 11.2 g

Flavor-Filled Bean Soup is Indian cuisine.