Vegetarian

"Ham" and Bean Soup is for Soup.

"Ham" and Bean Soup takes 30 minutes to prepare.

"Ham" and Bean Soup takes 180 minutes to cook.

"Ham" and Bean Soup makes 18 servings.

The ingredients for "Ham" and Bean Soup are:

1 (20 oz.) Package 15 Bean Soup Mix
5 qts. Water, Divided
1 lb. Cubed Yves Meatless Ham Slices
2 Fully Cooked Yves Veggie Brats Classic, Sliced
1 C. Chopped Green Pepper
1/2 C. Chopped Onion
1/2 C. Chopped Celery
1/2 C. Sliced Carrots
2 Garlic Cloves, Minced
2 Tbsp. Worcestershire Sauce
1 tsp. Dried Basil
3/4 tsp. Salt
3/4 tsp. Pepper
1/2 tsp. Dried Marjoram
1/2 tsp. Hot Pepper Sauce
2 (14.5 oz.) Cans No Salt Added Diced Tomatoes, Undrained
1 (4 oz.) Can Chopped Green Chilies

Here is how you make "Ham" and Bean Soup:

1. Rinse dry beans & place in a Dutch oven with 3 qts. of water. Bring to a boil; boil for 3-5 minutes. Remove from the heat; cover & let stand for 1 hour. Drain & rinse beans. Return to pan; add remaining water & the next 13 ingredients. Bring to a boil. Reduce heat; cover & simmer for 2-1/2 to 3 hours or until beans are almost tender. Add tomatoes & chilies; bring to a boil. Reduce heat; cover & simmer for 30 minutes.Serving Size: 18 ServingsNumber of Servings: 18Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for "Ham" and Bean Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 229.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 584.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.7 g
• Protein: 19.0 g

The dietary needs meet for "Ham" and Bean Soup is Vegetarian