Vegetarian

Hearty White Bean Soup is for Dinner.

Hearty White Bean Soup takes 30 minutes to prepare.

Hearty White Bean Soup takes 120 minutes to cook.

Hearty White Bean Soup makes 12 servings.

The ingredients for Hearty White Bean Soup are:

1 lb dried great northern beans
6 cups water
3 carrots, scraped and sliced
3 stalks of celery, cleaned and sliced
1 cup chopped onion
3 cloves garlic minced
2 cups tomatoes, seeded and chopped
3 bay leaves
1 tsp dried basil
1/2 tsp fresh ground black pepper
2 TBS olive oil

Here is how you make Hearty White Bean Soup:

Rinse and sort beans; place in a soup pot with 2 inches of water to cover. Bring to a boil; boil for 2 minutes. Remove from heat, cover and let stand to soften for 2 hours or more if necessary. When ready, drain and rinse the beans. Return the beans to the pot and add 6 cups fresh water and all remaining ingredients except the olive oil. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 - 2 hours or until the beans are tender. Discard bay leaves and add the olive oil. Serve with grated parmesan cheese if desired.Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Hearty White Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 8.7 g
• Protein: 9.3 g

The dietary needs meet for Hearty White Bean Soup is Vegetarian