Vegetarian

Instant Pot Spicy Black Bean Soup is for Soup.

Instant Pot Spicy Black Bean Soup takes 20 minutes to prepare.

Instant Pot Spicy Black Bean Soup takes 60 minutes to cook.

Instant Pot Spicy Black Bean Soup makes 1 servings.

The ingredients for Instant Pot Spicy Black Bean Soup are:

2 cup Beans, Black, dry, Goya (by NHSTITCHER)
3 tsp Amul Pure Ghee 14g/1 tbs=1 serv
4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
2 serving Onions, yellow sauteed 1 cup
8 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
1 cup Salsa
3 medium Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tsp Mustard seed, yellow
1 tsp, crumbled Bay Leaf
1 tsp Paprika
1 tbsp Chili powder
2 tsp Oregeno (by CHALIGAL155)
1 tbsp Cumin seed

Here is how you make Instant Pot Spicy Black Bean Soup:

Add oil, garlic, onions and optional poblano peppers to instant pot on sauté mode. Next add celery, carrot, bell pepper, tomatoes or salsa and spices. Stir. Add rinsed dried beans, no need to soak beforehand. Add 5 cups liquid- broth or water. Stir. Set instant pot to pressure cook on high for 50 min. Allow to depressurize on its own. Top with sour cream, avocado, shredded cheese, pickled onions, salsa, tortilla chips or whatever you like. Serving Size: 8-10Number of Servings: 1Recipe submitted by SparkPeople user LISHKERSCH.

The nutritional information for Instant Pot Spicy Black Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,335.7

• Total Fat: 37.7 g
• Cholesterol: 30.0 mg
• Sodium: 3,895.7 mg
• Total Carbs: 276.9 g
• Dietary Fiber: 142.1 g
• Protein: 95.4 g

Instant Pot Spicy Black Bean Soup is Mexican cuisine.

The dietary needs meet for Instant Pot Spicy Black Bean Soup is Vegan