The recipe Italian tomato, veggie bean soup.

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Italian tomato, veggie bean soup. recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Italian tomato, veggie bean soup.!

Italian tomato, veggie bean soup.

Italian tomato, veggie bean soup. Recipe
Italian tomato, veggie bean soup.

Makes a thick, richly flavoured soup, which takes very little time to prepare.I generally allow five hours of very slow simmering before serving to enable the flavour of the soup to develop fully.

What Course Is Italian tomato, veggie bean soup.?

Italian tomato, veggie bean soup. is for Soup.


How Long Does Italian tomato, veggie bean soup. Recipe Take To Prepare?

Italian tomato, veggie bean soup. takes 15 minutes to prepare.


How Long Does Italian tomato, veggie bean soup. Recipe Take To Cook?

Italian tomato, veggie bean soup. takes 180 minutes to cook.


How Many Servings Does Italian tomato, veggie bean soup. Recipe Make?

Italian tomato, veggie bean soup. makes 6 servings.


What Are The Ingredients For Italian tomato, veggie bean soup. Recipe?

The ingredients for Italian tomato, veggie bean soup. are:

Water- 8 cups
Italian soup mix - mangia bene - 250g
Black Beans - 60 gram
Beef stock cubes - 4
Dried Chilli Flakes - 1 teaspoon
Dehydrated Parsley Flakes -30 gram
Onions, frozen, chopped - 250 gram
Frozen Mixed Vegetables (Broccoli, Cauliflower and Carrots 3/4 cup)- 650 gram
Frozen corn kernels - 1 cup
Tomato Paste, 2.66 tbsp
Minced Garlic - 1 tab
Green tomato pickle - !tab


How Do I Make Italian tomato, veggie bean soup.?

Here is how you make Italian tomato, veggie bean soup.:

- Add ingredients in order listed to large, heavy based pot.- Stir until well combined, then bring to boil.- Cover and allow to simmer slowly on lowest heat, stirring occasionally to prevent sticking.- Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAVETOGETITOFF.


What's The Nutritional Info For Italian tomato, veggie bean soup.?

The nutritional information for Italian tomato, veggie bean soup. is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.9 g

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