Vegetarian

Jessica's Vegetable Bean Soup is for Lunch.

Jessica's Vegetable Bean Soup takes 30 minutes to prepare.

Jessica's Vegetable Bean Soup takes 30 minutes to cook.

Jessica's Vegetable Bean Soup makes 15 servings.

The ingredients for Jessica's Vegetable Bean Soup are:

2 can kidney beans
8 cups water (more if needed)
8 beef bouillon cubes
2 carrots, chopped
1/2 head cabbage, chopped
1/2 red onion, chopped
1 garlic clove, chopped
1 large potato peeled and chopped
1 sweet potato peeled and chopped
4 stalks celery chopped
1 orange bell pepper, chopped
1 tbsp. dried basil
2 tbsp dried parsley
2 tbsp dried oregano
1 can stewed tomatoes

Here is how you make Jessica's Vegetable Bean Soup:

Place all ingredients in large pot, bring to boil and simmer until vegetables are soft and tender.Number of Servings: 15Recipe submitted by SparkPeople user JESSANN917.

The nutritional information for Jessica's Vegetable Bean Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.8

• Total Fat: 0.7 g
• Cholesterol: 0.1 mg
• Sodium: 797.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 7.4 g
• Protein: 5.9 g

The dietary needs meet for Jessica's Vegetable Bean Soup is Low Fat