Vegetarian

kidney bean and tomato soup is for Soup.

kidney bean and tomato soup takes 2 minutes to prepare.

kidney bean and tomato soup takes 30 minutes to cook.

kidney bean and tomato soup makes 3 servings.

The ingredients for kidney bean and tomato soup are:

pasta canned tomatoes kidney beans soup

Here is how you make kidney bean and tomato soup:

makes 3 servingscook pasta and lightly drain (the startchy pasta water will be good to make your soup thinner if you please)add tomatoes (undrained) and kidney beans(drained) to pasta in panadd your desired seasonings I like to add garlic oregano and parsley and of course salt and peppercook until thoroughly heated then serve :))you can add a little parmesean if you like!Number of Servings: 3Recipe submitted by SparkPeople user DEIDRARB.

The nutritional information for kidney bean and tomato soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 231.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 496.7 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 8.5 g
• Protein: 10.2 g

kidney bean and tomato soup is Italian cuisine.

The dietary needs meet for kidney bean and tomato soup is Vegetarian