Vegetarian

Kitchen Sink Bean Soup is for Soup.

Kitchen Sink Bean Soup takes 12 minutes to prepare.

Kitchen Sink Bean Soup takes 60 minutes to cook.

Kitchen Sink Bean Soup makes 12 servings.

The ingredients for Kitchen Sink Bean Soup are:

- Black Beans, 2 cups, rinsed & drained
- Navy Beans, 2 cups, rinsed & drained
- Kidney Beans, 2 cups, rinsed & drained
- Fat Free Vegetable Broth, 2 cups
- Diced tomatoes, 4 cups
- 1 jalapeno pepper, seeded, diced, and chopped
- 1 white onion, chopped
- 1 c. chopped carrots
- 1 c. chopped celery
- 1 can corn, drained
- chopped cilantro to taste
- Minced garlic to taste
- 2 tsp. olive oil

Here is how you make Kitchen Sink Bean Soup:

Heat olive oil in pan. Add minced garlic and saute. Add onions, celery, carrots, and jalapeno; saute until tender. Add all other ingredients except cilantro. Season with salt, pepper, garlic salt, etc. to taste. Bring to a boil. Reduce heat, simmer for 30-45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user EMOSTEEN.

The nutritional information for Kitchen Sink Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 396.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 10.8 g
• Protein: 8.8 g