Vegetarian

Lima Bean Soup is for Soup.

Lima Bean Soup takes 10 minutes to prepare.

Lima Bean Soup takes 25 minutes to cook.

Lima Bean Soup makes 10 servings.

The ingredients for Lima Bean Soup are:

2 cans lima beans, drained and rinsed
2 small onions, chopped
2 red bell peppers, chopped
3 medium/large carrots, sliced thinly
2 stalks celery, sliced thinly
2 small potatoes, chopped
between 3 and 6 cups chicken broth, to desired thickness
1 1/2 tsp marjoram
1/2 tsp oregano
1/4 - 1/2 tsp basil
1/2 tsp sea salt
1/2 tsp pepper
1 cup half and half

Here is how you make Lima Bean Soup:

Add all ingredients except half&half to soup pot. Bring to a boil, then reduce heat, cover, and simmer for 25-35 minutes or until vegetables are tender. Serves 10. Number of Servings: 10Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Lima Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.1

• Total Fat: 4.7 g
• Cholesterol: 1.8 mg
• Sodium: 601.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.5 g
• Protein: 5.4 g

The dietary needs meet for Lima Bean Soup is Vegetarian