The recipe Mixed Bean Veggie soup

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Mixed Bean Veggie soup recipe is a Dinner meal that takes 95 minutes to make. If you enjoy for Dinner, you will like Mixed Bean Veggie soup!

Mixed Bean Veggie soup

Mixed Bean Veggie soup Recipe
Mixed Bean Veggie soup

What Course Is Mixed Bean Veggie soup?

Mixed Bean Veggie soup is for Dinner.


How Long Does Mixed Bean Veggie soup Recipe Take To Prepare?

Mixed Bean Veggie soup takes 15 minutes to prepare.


How Long Does Mixed Bean Veggie soup Recipe Take To Cook?

Mixed Bean Veggie soup takes 95 minutes to cook.


How Many Servings Does Mixed Bean Veggie soup Recipe Make?

Mixed Bean Veggie soup makes 10 servings.


What Are The Ingredients For Mixed Bean Veggie soup Recipe?

The ingredients for Mixed Bean Veggie soup are:


Ingredients:
Beans, lima, 0.25 cup [dried]
Beans, black, .25 cup [dried]
Beans, pinto, .25 cup [dried]
Beans, red kidney, .25 cup [dried]
Barley, pearled, cooked, .25 cup
Mixed Vegetables, frozen, 300 grams
Vegetable Broth, 3 cup
*Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup
Water, tap, 3 cup (8 fl oz)
Sweet Corn, Fresh, .5 cup


How Do I Make Mixed Bean Veggie soup?

Here is how you make Mixed Bean Veggie soup:

Put everything into a pot. Bring it to a boil. Turn the heat to low and let simmer for 1.5 hours. Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CGREENE141.


What's The Nutritional Info For Mixed Bean Veggie soup?

The nutritional information for Mixed Bean Veggie soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

What Dietary Needs Does Mixed Bean Veggie soup Meet?

The dietary needs meet for Mixed Bean Veggie soup is Vegan


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