Vegetarian

Mom's Potato and Bean Soup is for Soup.

Mom's Potato and Bean Soup takes 15 minutes to prepare.

Mom's Potato and Bean Soup takes 20 minutes to cook.

Mom's Potato and Bean Soup makes 8 servings.

The ingredients for Mom's Potato and Bean Soup are:

1 T olive oil
1 large onion, diced
6 large potatoes, peeled and diced
6 c cooked kidney beans (can use 2 cans rinsed)
spinach or escarole optional

Here is how you make Mom's Potato and Bean Soup:

1. In 4 qt pot heat oil, add onion and saute until soft (5 min).2. Add diced potatoes, cover with water, bring to boil. Boil until soft (10 min). 3. Add kidney beans, heat thoroughly4. Add spinach optionalEnjoy!Number of Servings: 8Recipe submitted by SparkPeople user KSMGLASS.

The nutritional information for Mom's Potato and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 344.6 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 12.6 g
• Protein: 10.9 g