Vegetarian

Pasta and Bean Soup is for Dinner.

Pasta and Bean Soup takes 30 minutes to prepare.

Pasta and Bean Soup takes 45 minutes to cook.

Pasta and Bean Soup makes 4 servings.

The ingredients for Pasta and Bean Soup are:

1 (28 oz ) can crushed tomatoes
1 can small white beans - rinsed
1 medium onion - diced
2 garlic cloves- chopped
3 tbsp olive oil
1 tsp. dried oregano
1 cup Dreamfield elbow pasta or any small size pasta - cooked firm ( do not overcook)
2 -3 can sof water
1 tsp salt
red pepper flakes
salt/pepper to taste - this will add more sodium content to recipe.

Here is how you make Pasta and Bean Soup:

In saucepan saute onion on med. low heat until translucent. Add chopped garlic halfway thru. Add crushed tomatoes, oregano and saute for 5 minutes. Add 2-3 cans of water depending on thickness of soup to your liking. Add beans. Simmer on low for 20 minutes to 30 minutes. In last 5 minute of cooking add pasta and red pper flakes.Serve with grated cheese.Number of Servings: 4Recipe submitted by SparkPeople user CDSKYES.

The nutritional information for Pasta and Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.6

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 857.5 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 11.1 g
• Protein: 14.0 g

Pasta and Bean Soup is Italian cuisine.

The dietary needs meet for Pasta and Bean Soup is Vegetarian