Vegetarian

Potato, Corn and Bean Soup is for Dinner.

Potato, Corn and Bean Soup takes 15 minutes to prepare.

Potato, Corn and Bean Soup takes 30 minutes to cook.

Potato, Corn and Bean Soup makes 8 servings.

The ingredients for Potato, Corn and Bean Soup are:

Onions, raw, 1 medium (2-1/2" dia)
Garlic, 3 cloves
Thyme, ground, 1 tsp
Vegetable Broth, 8 cup
*Potato, raw, 3 cup diced
Green Beans (snap), 2 cup
Yellow Sweet Corn, Canned, 2 cup
Beans, navy, 4 cup

Here is how you make Potato, Corn and Bean Soup:

Fry onions and garlic. Add thyme. Add balance of ingredients. Cook til all mushy....30 mins. Enjoy!Serving Size: 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user JUSTAGRRL.

The nutritional information for Potato, Corn and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,033.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 12.9 g
• Protein: 10.4 g

The dietary needs meet for Potato, Corn and Bean Soup is Vegan