Vegetarian

Potato, lentil and kidney bean soup is for Soup.

Potato, lentil and kidney bean soup takes 15 minutes to prepare.

Potato, lentil and kidney bean soup takes 90 minutes to cook.

Potato, lentil and kidney bean soup makes 8 servings.

The ingredients for Potato, lentil and kidney bean soup are:

* *Russett Potato, 12 oz (remove)
* Red Potato, 350 grams (remove)
* *yellow onion, 1 cup (remove)
* Cabbage, red, fresh, 1.5 cup, chopped (remove)
* *Better than Boullion Chicken Base, 13.5 tsp (remove)
* Water, tap, 12 cup (8 fl oz) (remove)
* Lentils, 2 cup (remove)
* Beans, red kidney, 1 cup (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)

Here is how you make Potato, lentil and kidney bean soup:

Number of Servings: 8Recipe submitted by SparkPeople user SHIRA132.

The nutritional information for Potato, lentil and kidney bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,506.6 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 8.8 g
• Protein: 10.4 g

The dietary needs meet for Potato, lentil and kidney bean soup is Vegetarian