The recipe pureed pinto bean soup with Broccoli, celery and carrots

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pureed pinto bean soup with Broccoli, celery and carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like pureed pinto bean soup with Broccoli, celery and carrots!

pureed pinto bean soup with Broccoli, celery and carrots

pureed pinto bean soup with Broccoli, celery and carrots Recipe
pureed pinto bean soup with Broccoli, celery and carrots

What Course Is pureed pinto bean soup with Broccoli, celery and carrots?

pureed pinto bean soup with Broccoli, celery and carrots is for Dinner.


How Long Does pureed pinto bean soup with Broccoli, celery and carrots Recipe Take To Prepare?

pureed pinto bean soup with Broccoli, celery and carrots takes several minutes to prepare.


How Long Does pureed pinto bean soup with Broccoli, celery and carrots Recipe Take To Cook?

pureed pinto bean soup with Broccoli, celery and carrots takes several minutes to cook.


How Many Servings Does pureed pinto bean soup with Broccoli, celery and carrots Recipe Make?

pureed pinto bean soup with Broccoli, celery and carrots makes 8 servings.


What Are The Ingredients For pureed pinto bean soup with Broccoli, celery and carrots Recipe?

The ingredients for pureed pinto bean soup with Broccoli, celery and carrots are:

* *Pinto beans, dry beans boiled without salt, 3 cup (remove)
* *Broccoli (TJ broccoli florets), 2 cup (remove)
* Carrots, raw, 4 small (5-1/2" long) (remove)
* Celery, raw, 3 stalk, large (11"-12" long) (remove)
* Olive Oil, 4 tbsp (remove)
* *Trader Joes Vegetable Savory Broth (1 packet), 1 serving (remove)
* Onions, raw, .50 medium (2-1/2" dia) (remove)
* Garlic, 5 cloves (remove)
* Water, tap, 2.5 cup (8 fl oz) (remove)


How Do I Make pureed pinto bean soup with Broccoli, celery and carrots?

Here is how you make pureed pinto bean soup with Broccoli, celery and carrots:

Serving Size: makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JNJOLIVEIRA.


What's The Nutritional Info For pureed pinto bean soup with Broccoli, celery and carrots?

The nutritional information for pureed pinto bean soup with Broccoli, celery and carrots is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.9 g

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