Vegetarian

Slow cooker Bean and Cabbage soup takes 20 minutes to prepare.

Slow cooker Bean and Cabbage soup takes 480 minutes to cook.

Slow cooker Bean and Cabbage soup makes 6 servings.

The ingredients for Slow cooker Bean and Cabbage soup are:

8 cup Beans, white
4 cup, chopped Cabbage, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
3 cup 365 Organic Diced Tomatoes

Here is how you make Slow cooker Bean and Cabbage soup:

puree 1 can of the beans with a little water combine he pureed beans aand remaining ingredients in a 4-6 qt slow cooker cover and cook 4 to 6 hours on high or 6 -8 on lowServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATHYSTURTLE.

The nutritional information for Slow cooker Bean and Cabbage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 470.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 663.4 mg
• Total Carbs: 87.9 g
• Dietary Fiber: 20.2 g
• Protein: 28.3 g