Vegetarian

Slow Cooker White Bean and Pumpkin Soup is for Soup.

Slow Cooker White Bean and Pumpkin Soup takes 5 minutes to prepare.

Slow Cooker White Bean and Pumpkin Soup takes 600 minutes to cook.

Slow Cooker White Bean and Pumpkin Soup makes 6 servings.

The ingredients for Slow Cooker White Bean and Pumpkin Soup are:

1 sprays olive oil cooking spray, or enough to coat pot
1 medium onion(s), coarsely chopped
15 oz canned pumpkin
3 1/2 cup fat-free chicken broth
15 1/2 oz canned white beans, rinsed and drained
1/4 tsp ground oregano
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Parmesan cheese for garnish

Here is how you make Slow Cooker White Bean and Pumpkin Soup:

1. Spray pot with cooking spray (1-2 seconds)2. Combine all ingredients except parmesan in crockpot.3. Cover and cook on low setting for 8-10 hours. 4. Serve garnished with 1 Tbsp grated parmesan .

The nutritional information for Slow Cooker White Bean and Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.6

• Total Fat: 2.4 g
• Cholesterol: 4.0 mg
• Sodium: 142.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.1 g
• Protein: 9.5 g

The dietary needs meet for Slow Cooker White Bean and Pumpkin Soup is Vegetarian