Vegetarian

Slowcooked Black Bean Soup is for Dinner.

Slowcooked Black Bean Soup takes 10 minutes to prepare.

Slowcooked Black Bean Soup takes 480 minutes to cook.

Slowcooked Black Bean Soup makes 6 servings.

The ingredients for Slowcooked Black Bean Soup are:

1 14 oz can refried black beans
6 to 8 oz veggie chicken or beef, cut into bite sized pieces
1 14 oz can seasoned black bean (can use regular can of black beans, but drain and rinse the beans and add a little extra broth or water to make up for the drained liquid)
1 28 oz can diced tomatoes, with juice
1/2 - 1 onion, chopped
1/2 - 1 red bell pepper (yellow, orange or green is fine), chopped
1 to 2 cloves minced garlic
1 4 oz can green chili peppers
1 to 2 cups vegetable broth or water

Here is how you make Slowcooked Black Bean Soup:

Add all ingredients into a crockpot and cook on low for 6 to 8 hours. Serving Size: Approximately 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEIGHREYES.

The nutritional information for Slowcooked Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,005.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.7 g
• Protein: 18.2 g

Slowcooked Black Bean Soup is Mexican cuisine.

The dietary needs meet for Slowcooked Black Bean Soup is Vegan