Vegetarian

Spanish Style White Bean and Vegetable Soup is for Soup.

Spanish Style White Bean and Vegetable Soup takes 10 minutes to prepare.

Spanish Style White Bean and Vegetable Soup takes 30 minutes to cook.

Spanish Style White Bean and Vegetable Soup makes 4 servings.

The ingredients for Spanish Style White Bean and Vegetable Soup are:

1 medium onion, chopped
1/2c chopped sun-dried tomatoes in olive oil
3/4c chopped carrots
salt and pepper to taste
1T smoked paprika (or to taste)
1 can white cannellini beans, rinsed and drained
4 cups chicken broth
1/4c fresh chopped oregano
3/4c frozen peas
1/2c frozen chopped kale

Here is how you make Spanish Style White Bean and Vegetable Soup:

Saute onion, tomatoes and carrots until slightly soft. Add beans, smoked paprika, chicken broth, and salt and pepper. Simmer for 20-25 minutes. Add oregano and puree with an immersion blender. Add peas and kale and simmer for 5 minutes or until kale is soft. Let cool and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Spanish Style White Bean and Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.2

• Total Fat: 1.1 g
• Cholesterol: 5.0 mg
• Sodium: 1,547.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.5 g
• Protein: 10.6 g

Spanish Style White Bean and Vegetable Soup is Spanish cuisine.

The dietary needs meet for Spanish Style White Bean and Vegetable Soup is Vegetarian