Vegetarian

Stewed Tomato and Bean Soup is for Soup.

Stewed Tomato and Bean Soup takes several minutes to prepare.

Stewed Tomato and Bean Soup takes several minutes to cook.

Stewed Tomato and Bean Soup makes 1 servings.

The ingredients for Stewed Tomato and Bean Soup are:

1 can stewed tomatoes
1 can butter beans
1 tbsp vinegar (I like balsamic, but any will do)
Use less if you do not like tart!
1 tsp sugar ( or substitute sweetener and save a few cal)

Here is how you make Stewed Tomato and Bean Soup:

Dump everything into a pan and heat through. Of course you could add any kind of veg like onions, celery, pepper, summer squash.Number of Servings: 1Recipe submitted by SparkPeople user FEATHERSTITCH.

The nutritional information for Stewed Tomato and Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 445.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,044.3 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 17.6 g
• Protein: 21.0 g