Vegetarian

tortilla soup with black bean sauce is for Soup.

tortilla soup with black bean sauce takes several minutes to prepare.

tortilla soup with black bean sauce takes several minutes to cook.

tortilla soup with black bean sauce makes 3 servings.

The ingredients for tortilla soup with black bean sauce are:

Sun Dried Tomatoes, .25 cup (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Tortilla Chips, .5 oz (remove)
*Avacado, whole, medium 1 serving = 1 medium whole avacado, 1. serving (remove)
*Celery - large stalk, 2 serving (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Salt, 1 tsp (remove)
Pepper, red or cayenne, .75 tsp (remove)
*Paparika, 0.5 tsp (remove)
Lime Juice, 1 lime yields (remove)
*Cumin seed, 1 tsp (remove)
*Garlic (1 clove), 3.5 serving (remove)
Cilantro, raw, 6 tbsp (remove)
Onions, raw, .3 cup, chopped (remove)
*Bell Pepper - Green - 1 large (164 grams), 328 gram (remove)
*Kuner's Southwestern Black Beans, 1.75 cup (remove)

Here is how you make tortilla soup with black bean sauce:

Serving Size: 2 - 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DIGITALMASALA.

The nutritional information for tortilla soup with black bean sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 354.4

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,325.3 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 17.3 g
• Protein: 15.0 g

tortilla soup with black bean sauce is Mexican cuisine.

The dietary needs meet for tortilla soup with black bean sauce is Vegetarian