Vegetarian

vegan pinto bean soup is for Soup.

vegan pinto bean soup takes 15 minutes to prepare.

vegan pinto bean soup takes 240 minutes to cook.

vegan pinto bean soup makes 8 servings.

The ingredients for vegan pinto bean soup are:

2 cup *pinto beans, dried great value (by CABC_2941)
8 cup (8 fl oz) Water, tap
4 tsp Better than Bouillon Vegetable Base
1 medium (2-1/2" dia) Onions, raw
4 tsp Garlic
1 serving Bay Leaf - whole leaf (by BRAGA76)
3 medium Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 tsp Cumin seed
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.5 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
2 serving Lightlife Smart Dog

Here is how you make vegan pinto bean soup:

soak pinto beans over nightrinsethrow everything but the better than bouillon and one cup water in crockpotput one cup water in pot and once boiling add the better than bouillon and mix wellthrow that in crockpot and put on lidcook on high for 8 to 10 hours or low 4 to 6 hoursServing Size: makes about 8 filling bowlsNumber of Servings: 8Recipe submitted by SparkPeople user LOVEDAILYLIFE.

The nutritional information for vegan pinto bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 551.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.8 g
• Protein: 10.3 g

The dietary needs meet for vegan pinto bean soup is Vegan