Vegetarian

Vegetable bean soup with chard is for Soup.

Vegetable bean soup with chard takes 15 minutes to prepare.

Vegetable bean soup with chard takes 60 minutes to cook.

Vegetable bean soup with chard makes 17 servings.

The ingredients for Vegetable bean soup with chard are:

Ingredients:

Grapeseed Oil, 3 tbsp
Garlic, 2 clove
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Red Ripe Tomatoes, 2 large whole (3" dia)
Canned Tomatoes, 3.25 cup
Water, tap, 9.5 cup (8 fl oz)
Beans, white, 2.3 cup
Beans, pinto, 2.3 cup
Basil, 1 tbsp
Oregano, ground, 1 tsp
Parsley, dried, 2 tbsp
Salt, 1 tsp
Pepper, black, .5 tsp
Hot Pepper Sauce, 1 tsp
Spinach, fresh, 2 cup
Swiss Chard, 7 cup, chopped

Here is how you make Vegetable bean soup with chard:

Serving Size: makes 7.5 quarts; approx. 17.5 2 cup servingsNumber of Servings: 17.5Recipe submitted by SparkPeople user TAHIR9.

The nutritional information for Vegetable bean soup with chard is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 162.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 406.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.0 g
• Protein: 7.4 g