Vegetarian

Vegetarian Bean Soup is for Lunch.

Vegetarian Bean Soup takes several minutes to prepare.

Vegetarian Bean Soup takes several minutes to cook.

Vegetarian Bean Soup makes 16 servings.

The ingredients for Vegetarian Bean Soup are:

2lbs dry navy beans, rinsed
1lb carrots
1lb celery
1lb onion
1.5 tbsp salt
0.5 tbsp pepper
6 bay leaves
1/2 tsp dill
1/2 tsp parsley

Here is how you make Vegetarian Bean Soup:

1. Put beans and 10 cups of hot water in the crockpot on low. Add bay leaves, dill, and parsley and let sit overnight on low.2. In the morning, dice carrots, celery, and onion.3. Put 1/3 of the veggies in a blender with 1 cup of water and blend until smooth. Put the mixture in the crockpot.4. Boil the rest of the vegetables until cooked and add to the crockpot with salt and pepper, and mix.5. Additional seasoning to taste.Number of Servings: 16.5Recipe submitted by SparkPeople user MRSAUSTIN.

The nutritional information for Vegetarian Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 670.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 8.5 g
• Protein: 6.2 g