Vegetarian

Vegetarian Spicy Black Bean and Lentil Soup is for Soup.

Vegetarian Spicy Black Bean and Lentil Soup takes 15 minutes to prepare.

Vegetarian Spicy Black Bean and Lentil Soup takes 80 minutes to cook.

Vegetarian Spicy Black Bean and Lentil Soup makes 15 servings.

The ingredients for Vegetarian Spicy Black Bean and Lentil Soup are:

1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
1 cup, chopped Onions, raw
0.25 cup Tomato Paste
3 cup Beans, black
2 cup Lentils
5 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce
7 tsp Better than Bouillon - Vegetable
2 serving Bay leaves dried (serving size 1 leave)
1.75 cup Hunt's Fire Roasted Diced Tomato
10 cup (8 fl oz) Water, tap

Here is how you make Vegetarian Spicy Black Bean and Lentil Soup:

Throw into a pot and cook! After it's cooked you can put it through the blender for a thick and creamy soup.Serving Size:?15 - 1 cup servings

The nutritional information for Vegetarian Spicy Black Bean and Lentil Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 495.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 6.6 g
• Protein: 6.8 g

Vegetarian Spicy Black Bean and Lentil Soup is Spanish cuisine.

The dietary needs meet for Vegetarian Spicy Black Bean and Lentil Soup is Vegetarian