Vegetarian

Vegetarian White Bean Soup is for Lunch.

Vegetarian White Bean Soup takes 15 minutes to prepare.

Vegetarian White Bean Soup takes 25 minutes to cook.

Vegetarian White Bean Soup makes 4 servings.

The ingredients for Vegetarian White Bean Soup are:

13 oz can of Small White Beans
1 cup Wild grain Rice
3/4 cup sliced Zucchini
1 cup chopped Broccoli, fresh
2 Med stalks Celery chopped
1 cup Spinach, fresh
3/4 cup chopped Green Peppers (bell peppers)
1 cup copped Scallions
2 cups of Low Sodium Chicken Broth or Bouillon
1 Cup Vegetable Broth
1 Package Old El Paso Chili Seasoning Mix

Here is how you make Vegetarian White Bean Soup:

add all ingredients, bring to rolling boil over med high heat...reduce heat allow to simmer about 25min...sprinkle with mozzarella cheese if desired ...serve hot Serving Size: 6 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NHOWELL5.

The nutritional information for Vegetarian White Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,587.8 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 13.8 g
• Protein: 14.7 g

The dietary needs meet for Vegetarian White Bean Soup is Vegetarian