Vegetarian

Veggie Soy Bean Soup is for Soup.

Veggie Soy Bean Soup takes 15 minutes to prepare.

Veggie Soy Bean Soup takes 120 minutes to cook.

Veggie Soy Bean Soup makes 5 servings.

The ingredients for Veggie Soy Bean Soup are:

Ingredients:
*Potato, Yukon Gold - 1 potato, 5.2 oz, 1 serving (remove)
*soy bean endamane, 3 serving (remove)
Spinach, fresh, 3 cup (remove)
Zucchini, 1.5 cup, sliced (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Peas, frozen, 1 cup (remove)
*Bolthouse Farms Premium Pettite Carrots, 5 serving (remove)
Butternut Squash, 1 cup, cubes (remove)
*Smart Balance Buttery Spread, 1 tbsp (remove)
Garlic, .75 cup (remove)
Olive Oil, 1 1tsp (remove)
Scallions, raw, 1 cup, chopped (remove)

Here is how you make Veggie Soy Bean Soup:

crock pot Number of Servings: 5Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Veggie Soy Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.3

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 130.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 9.2 g
• Protein: 11.2 g

The dietary needs meet for Veggie Soy Bean Soup is Vegetarian