Vegetarian

White Bean and Spinach Soup is for Dinner.

White Bean and Spinach Soup takes 15 minutes to prepare.

White Bean and Spinach Soup takes 30 minutes to cook.

White Bean and Spinach Soup makes 4 servings.

The ingredients for White Bean and Spinach Soup are:

1 quart low-sodium vegetable stock
1 (15 ounce) can white beans, drained and rinsed
1 medium onion, diced
2 stalks celery, diced
2 carrots, diced
6 cloves garlic, thinly sliced
1 fresh jalapeno
1 tablespoon chopped fresh rosemary
1 bay leaf
2 whole cloves
6 cups of spinach, washed and chopped
1/2 cup fresh parsley, chopped finely
lemon juice and zest from one lemon

Here is how you make White Bean and Spinach Soup:

Add all ingredients except for lemon juice and spinach to large pot. Bring to a boil, turn down and simmer for 20 minutes. Add spinach and cook for 10 minutes more. Stir in lemon juice and fresh parsley right before serving.Serving Size:?4

The nutritional information for White Bean and Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 265.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.0 g
• Protein: 8.2 g

White Bean and Spinach Soup is Italian cuisine.

The dietary needs meet for White Bean and Spinach Soup is Vegan