Vegetarian

white bean and veggie soup, with pasta is for Soup.

white bean and veggie soup, with pasta takes 10 minutes to prepare.

white bean and veggie soup, with pasta takes 20 minutes to cook.

white bean and veggie soup, with pasta makes 4 servings.

The ingredients for white bean and veggie soup, with pasta are:

Yellow Peppers (bell peppers), 133 grams (about 1)
Celery, raw, 47 grams (about 1 stalk)
Onions, raw, 245 grams (1 large)
Mushrooms, fresh, 159 grams
Carrots, raw, 153 grams (2 large)
canned diced tomatoes 14.5 oz can
*Cannelini Beans, 272 gram (1 15 oz can, drained)
*pasta, whole wheat (uncooked), 71 gram(s) (2.5 oz)
Spinach, frozen, 233 grams (8 oz)
Chicken Broth or Bouillon, 4 cup (8 fl oz)
garlic ( a few cloves)
herbs and spices of your choice (italian or mexican perhaps)

Here is how you make white bean and veggie soup, with pasta:

dice and saut? veggies. Mix in herbs to toast. add tomatoes and broth. bring to boil and simmer for a couple of minutes. add pasta (i break up left over vermicelli or spaghetti). cook until pasta is tender. Add frozen spinach. optional - top with parmesan in bowl.Serving Size: 4 big bowlsNumber of Servings: 4Recipe submitted by SparkPeople user MAMAWHYTE.

The nutritional information for white bean and veggie soup, with pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,955.9 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 13.8 g
• Protein: 21.6 g