Vegetarian

White Bean Soup is for Dinner.

White Bean Soup takes 20 minutes to prepare.

White Bean Soup takes several minutes to cook.

White Bean Soup makes 8 servings.

The ingredients for White Bean Soup are:

Navy Beans 4 cup
Chicken Broth (fat free) 6 cups
Onion 1 whole
Mushroom slices 2 cups
Smart Balance 2 tbsp
Potato 2 medium
Minced Garlic
Grated Parmesan

Here is how you make White Bean Soup:

I used dry beans, so the sorting and soaking was done over night the night before.Also, I simmered mine all day.Place beans, broth, and potatoes (cut into bite size pieces) into pot and begin to boil.Saute mushrooms, garlic, and onion in a separate pan using the smart balance to saute.Add sauteed ingredients to pot and bring to boil.Turn heat to low, cover, and simmer for an hour.Serve with 2 tbsp Parmesan to a bowlNumber of Servings: 8Recipe submitted by SparkPeople user QUELRICE.

The nutritional information for White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.8

• Total Fat: 5.9 g
• Cholesterol: 11.7 mg
• Sodium: 933.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 11.2 g
• Protein: 14.2 g

The dietary needs meet for White Bean Soup is Vegetarian