Vegetarian

H-Burn Soup takes 15 minutes to prepare.

H-Burn Soup takes 15 minutes to cook.

H-Burn Soup makes 1 servings.

The ingredients for H-Burn Soup are:

6 cup (8 fl oz) Water, tap
9 serving Celery (organic) 1 stalk (by REDACTIONS)
6 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
6 clove Garlic
9 medium Zucchini, baby
3 cup, pieces or slices Mushrooms, fresh
3 cup Parsley
1.5 medium (2-1/2" dia) Onions, raw
.5 tsp Salt

Here is how you make H-Burn Soup:

Place water and roughly chopped celery, chopped green beans and smashed garlic in a stockpot & cook for 5 min. Add the sliced zucchini, button mushrooms, parsley & onions & cook until tender (7-10 min?)Let cool and pure'e in a blender, vitamix is awesome for this if you have one, or blend in the pot using an immersion blender. When serving dilute this concentrate with equal amounts of water. Serving Size: Makes 20 1 cup servings of concentrateNumber of Servings: 1Recipe submitted by SparkPeople user LAURIELMT.

The nutritional information for H-Burn Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 573.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,993.9 mg
• Total Carbs: 112.0 g
• Dietary Fiber: 45.9 g
• Protein: 34.1 g