Vegetarian

veggies soup &beef is for Soup.

veggies soup &beef takes 10 minutes to prepare.

veggies soup &beef takes 45 minutes to cook.

veggies soup &beef makes 20 servings.

The ingredients for veggies soup &beef are:

Peas, frozen, 200 grams
Carrots, raw, 250 grams
Green Beans (snap), 400 grams
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Zucchini, 200 grams
Beef chuck, 2 lb

salt&pepper for taste

cardamom 4 cloves

2 large onion for taste

Here is how you make veggies soup &beef:

put beef in boiled water for 5 min then but onions & cardamom salt&pepper in lock the pressure cooker for 35 mins then put ur veggie for anthor 15 mints then serve it with lemon.Serving Size:?1.5 cup

The nutritional information for veggies soup &beef is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 49.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 23.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

The dietary needs meet for veggies soup &beef is Vegan