The recipe Beet and Fennel Soup

Made From Scratch Recipes

Beet and Fennel Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Beet and Fennel Soup!

Beet and Fennel Soup

Beet and Fennel Soup Recipe
Beet and Fennel Soup

Beautiful color, mostly sweet with a little savory soup. Inpressed all my coworkers.

What Course Is Beet and Fennel Soup?

Beet and Fennel Soup is for Soup.


How Long Does Beet and Fennel Soup Recipe Take To Prepare?

Beet and Fennel Soup takes several minutes to prepare.


How Long Does Beet and Fennel Soup Recipe Take To Cook?

Beet and Fennel Soup takes several minutes to cook.


How Many Servings Does Beet and Fennel Soup Recipe Make?

Beet and Fennel Soup makes 1 servings.


What Are The Ingredients For Beet and Fennel Soup Recipe?

The ingredients for Beet and Fennel Soup are:

Fennel, 1.5 cup, sliced (remove)
Onions, raw, 1 cup, chopped (remove)
*Canola Oil, 1.5 tbsp (remove)
Vegetable Broth, 2 cup (remove)
Beets, fresh, 3 beet (2" dia) (remove)
Cashew Nuts, dry roasted, .25 cup, halves and whole (remove)


How Do I Make Beet and Fennel Soup?

Here is how you make Beet and Fennel Soup:

sautee fennel and onion in oil. add broth when they begin to get soft. bring to a boil and add beets. cook for 15-20 minutes, until beets are soft. puree in blender with cashews.Serving Size: makes 4 2 c servingsNumber of Servings: 1Recipe submitted by SparkPeople user JMATEY.


What's The Nutritional Info For Beet and Fennel Soup?

The nutritional information for Beet and Fennel Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 619.3
  • Total Fat: 37.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,150.0 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 14.8 g
  • Protein: 12.7 g

What Dietary Needs Does Beet and Fennel Soup Meet?

The dietary needs meet for Beet and Fennel Soup is Vegan


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